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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
Taking a look at the environmental footprints that we have left behind as well as the road ahead.
Article in the Globe and Mail: Ocean fertilization experiment alarms marine scientists
Posted by
Kait
on Saturday, 20 October 2012
This seems a little fishy....
http://www.theglobeandmail.com/news/national/ocean-fertilization-experiment-alarms-marine-scientists/article4625695/

Post-Fukushima, Japan's irradiated fish worry B.C. experts
Posted by
Kait
on Thursday, 19 July 2012
Interesting read in the Georgia Straight today... is it really going to be possible to find out if your fish is from Japan??
http://www.straight.com/article-735051/vancouver/japans-irradiated-fish-worry-bc-experts

The Amazon's keepers reach out to the world - Features - Al Jazeera English
Duty to consult First Nations - past wrongs and cumulative effects
Posted by
Kait
on Sunday, 11 March 2012
Interesting read:
http://bennettjones.com/Publications/Updates/Supreme_Court_of_Canada_Declines_to_Clarify_the_Scope_of_the_Duty_to_Consult_and_Accommodate_First_Nations/

About Me
- Kait
- I am a 20 something Canadian woman currently living in Vancouver. I am greatly interested in assisting in the search for solutions for global environmental sustainability. It's time we all took personal responsibility for the state of our environment.

Books of '11
Books of '10
Books of '09
- • Silent Spring. By, Rachel Carson
- • Sea Sick, the Global Ocean in Crisis. By, Alanna Mitchell
- • The world without us. By, Alan Weisman
- • Bottomfeeder. How to eat ethically in a world of vanashing seafood. By, Taras Grescoe
- • Life in 2030: Exploring a Sustainable Future for Canada. By, John B. Robinson
- • The Whale Warriors. The battle at the bottom of the world to save the planet's largest mammals. By, Peter Heller
- • In a perfect ocean. The state of fisheries and ecosystems in the north atlantic ocean. By, Daniel Pauly and Jay Maclean
- • The end of the line. How overfishing is changing the world and what we eat. By, Charles Clover

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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

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