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I received a note from a reader regarding posting comments on my blog ~ I am so sorry, I am still trying to sort out a few of the bugs for this template. I know it is very frustrating when things do not work on a blog and I apologize if anyone else has had a hard time with commenting! I will try to get this fixed as soon as I can.
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
Taking a look at the environmental footprints that we have left behind as well as the road ahead.
How to comment...
Posted by
Kait
on Tuesday, 1 September 2009
About Me
- Kait
- I am a 20 something Canadian woman currently living in Vancouver. I am greatly interested in assisting in the search for solutions for global environmental sustainability. It's time we all took personal responsibility for the state of our environment.
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Currently Reading...
Books of '11
- • Four Fish. By, Paul Greenberg
- • Environmental Law. By, Jamie Benidicson
- • Long Term Value Strategy for the Canadian Lobster Industry. By, Gardner Pinfold Market Research Associates
Books of '10
- • Fisheries Economics an introduction. By, Stephen Cunningham, Michael R. Dunn, and David Whitmarsh
- • Tar Sands. Dirty Oil and the Future of a Continent. By, Andrew Nikiforuk
- • Guns, Germs, and Steel. The Fates of Human Societies. By, Jared Diamond.
- • The End of Food. By, Paul Roberts
Books of '09
- • Silent Spring. By, Rachel Carson
- • Sea Sick, the Global Ocean in Crisis. By, Alanna Mitchell
- • The world without us. By, Alan Weisman
- • Bottomfeeder. How to eat ethically in a world of vanashing seafood. By, Taras Grescoe
- • Life in 2030: Exploring a Sustainable Future for Canada. By, John B. Robinson
- • The Whale Warriors. The battle at the bottom of the world to save the planet's largest mammals. By, Peter Heller
- • In a perfect ocean. The state of fisheries and ecosystems in the north atlantic ocean. By, Daniel Pauly and Jay Maclean
- • The end of the line. How overfishing is changing the world and what we eat. By, Charles Clover
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
1 comments:
Great informative blogging! Keep up the good work...
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