It's that time of year again... Excessive shopping and excessive waste, these are two Christmas traditions that I could never understand. Using rolls upon rolls of wrapping paper, plastic bows and tissue paper which end up in the recycling minutes after they are torn from their packages. There has to be a better system than this. This year try something different... use recycled newspaper or decorate recycled paper to wrap your gifts. There are so many different ways to wrap presents in a green way, click here for some more ideas!
This year instead of using gas to drive to the mall and fight your way through the masses of Christmas shoppers try looking for green gifts online. On my quest for presents for my family I stumbled upon the Grass Roots website. They have some wonderful ideas and the best part is, is that you don't have to feel guilty about the packaging or emissions emitted from shipping. The company has made the effort to offset carbon for all of their deliveries and use reused packing materials from its suppliers or recycled materials.
They offer a wide range of products, from vegan lip balm to biodegradable golf tees. You are bound to find something for someone on your list, or if you are like me you might end up making a new list of stuff you want!
Grassroots website: www.grassrootsstore.com
Taking a look at the environmental footprints that we have left behind as well as the road ahead.
Have a Green Holiday!
Ocean Acidification - The effects of global warming.
'Acid Test: The Global Challenge of Ocean Acidification' is an interesting video from the Natural Resource Defense Council. The documentary was made to help raise awareness about ocean acidification and its effects on all living organisms within the ocean and the dangers that it poses for the future.
The video serves as a good starting off point for anyone who is interested in the effects that the increasing amount of carbon dioxide has on our oceans.
"Earthlings"
If you are a current meat eater, use animal tested products, or wear leather or fur, this video will change the way you look at the world. It is a documentary looking at the harm humans bring to animals due to our complete dependence on them for food, clothing, pets, entertainment, and research. The horrifying images that are captured at animal shelters, pet stores, puppy mills, factory farms, slaughterhouses, the leather and fur trades, sporting events, circuses and research labs are things that everyone should see. Witnessing the atrocious acts that we inflict on animals allows us to make the connection between our food, clothes, pets, etc, and where they come from. Too many of us are ignorant to the fact that the plastic wrapped pork chops that we purchase in the grocery store are a part of an animal that was once living, breathing and felt pain.
After watching this movie I have been unable to get the images of the research centers out of my mind. As soon as I managed to finish the movie (which took three sittings, due to the fact that I was crying so hard) I checked all of my 'beauty' supplies and was ashamed when I realized that about 80% of my purchases were animal tested. I will never again be able to justify the purchase of a product knowing that it was tested on animals after seeing what these living creatures endure.
If you are interested in checking your products to see if they are animal friendly click here for PETA's Caring Consumer Guide.
There is also lots of great information on how to help bring an end to animal cruelty as well as becoming a vegetarian/vegan on the PETA website.
Follow this link to go to the official 'Earthlings' website.
Bluefin tuna - greed trumps science.
Bluefin tuna is one of the most over exploited fisheries in the world. Its current biomass is estimated to be less than 15% of its original stock, before industrial fishing. In October, scientists working for the International Commission for the Conservation of Atlantic Tunas (ICCAT) recommended a ban on fishing to give the stocks a chance of recovering.
On November 15th ICCAT dismissed the information provided by their own scientists and agreed to set the new quota at 13,500 tons of fish, down from 19,950 tons last year. This does not come as a complete surprise as ICCAT has a history of setting their quotas far beyond what their researchers recommend. This quota not only creates risk of commercial extinction to the critically endangered fish from 'legal' fishing, it does not account for the overfishing and illegal fishing that takes place.
The continued failure of ICCAT to manage the bluefin stock has forced the Principality of Monaco into action. Last month Monaco submitted a proposal to the Convention on International Trade in Endangered Species(CITES) to list bluefin tuna under Appendix I, which would make fishing it illegal. CITES will meet in March 2010, which is when the fate of bluefin tuna will be decided.
Resources:
Greenpeace
Mongabay
EUobserver
Treehugger
Pew Charitable Trust
Pneumonic Plague in the Ukraine
While the world continues on with its paranoia parade concerning swine flu, the media is ignoring (or covering up) a real health issue that is developing in the Ukraine. The Pneumonic Plague has been spreading, and quickly with cases now popping up in neighboring countries. As of November 13th in the Ukraine there were 1,308,911 sick, 69,691 hospitalized, and 265 dead, with autopsies revealing black lungs filled with blood.
The real issue with this spreading virus is the politics that are involved. There are some bloggers out there who believe that this is the beginning of the end, and I must admit that when all of the 'facts' are laid out, things do seem to be fishy.
The most interesting story relating to the virus is that of Joseph Moshe. Joseph Moshe works for Mossad as a biological warfare expert. In mid-August 2009 Moshe called into Dr. A. True Ott's national radio talk show and reported that Baxter International Pharmaceuticals was going to release a deadly plague from its Ukrainian lab. Soon after the phone call Moshe was detained by the FBI (after a long standoff involving pepper spray and tasering) and was sent to Israel where he has not been heard from since. (The Strange Case of Joseph Moshe.)
There are other strange reports such as: "light aircrafts were seen flying over the forest market area that sprayed an aerosol substance to fight h1n1 or swine flu, just before the outbreak started.", "connections between the trial vaccines and the current outbreak of Influenza", among others. It is hard to know whether this is a true 'epidemic' when the only information that you can find is on blogs and unofficial websites. Is it all just a conspiracy or do we actually need to be aware of the virus. The World Health Organization will report on the Ukrainian 'epidemic' next week, so hopefully they will provide some solid numbers and facts.
What do you think?
WHO report, November 17: Pandemic (H1N1) 2009, Ukraine - update 2
Related Links:
Mutant H1N1 Swine Flu Or Pneumonic Plague?
The Strange Case of Joseph Moshe
Sheep Society
Endgame
Has Baxter International released a biological weapon?
Dr. Daniel Pauly- Toward a Conservation Ethic for the Sea: Steps in a Personal and Intellectual Odyssey
My interests in fisheries were first sparked while reading Daniel Pauly's book "In a Perfect Ocean. The State of Fisheries and Ecosystems in the North Atlantic Ocean". One of his most famous terms is the "shifting baseline", which is the notion that each generation believes that the ecosystem from their childhood was more or less pristine, so it serves as a reference. This belief causes ecosystems to be continuously degraded and allows for lower and lower baselines to be created and considered natural.
Pauly is the founder and the Principal Investigator of the "Sea Around Us Project", who's aims 'are to provide an integrated analysis of the impacts of fisheries on marine ecosystems, and to devise policies that can mitigate and reverse harmful trends whilst ensuring the social and economic benefits of sustainable fisheries.'
This is a talk that Daniel Pauly gave at the International Marine Conservation Congress on May 20th, 2009. He briefly talks about his academic history and how he became a fisheries scientist and then discusses the current state of our fisheries.
"The Age of Stupid" - First Korean Screening
Mucilages, also known as Sea Blobs.
As global temperatures continue to rise, the temperature of our oceans steadily increases. The warmer than average sea-surface temperatures provide ideal conditions for the development of sea blobs. Mucilages begin as 'marine snow', which are clusters of minuscule pieces living and dead organic matter. They have mainly appeared in the Mediterranean, where the sea is relatively still and shallow, and were first identified in 1729. The sea blobs have been appearing more often and have been lasting longer, as the weather remains warmer into the winter months.
New studies have shown that the mucilages harbor bacteria and viruses, including E.coli. The issue that I find the most alarming regarding the 'sea blobs' is the threat that they pose for marine animals. The blobs can suffocate animals by coating their gills and the biggest blobs can sink to the sea floor, where it acts like a blanket smothering everything that it covers.
Click here to watch a video about the blobs.
Sources:
http://www.civilianism.com/futurism/?p=3273
http://news.nationalgeographic.com/news/2009/10/091008-giant-sea-mucus-blobs.html
A quick note...
Hi!
I just wanted to write a quick note to apologize for being so slack with my postings for the past couple of weeks! I am just getting over an eight day cold, and for the past month most of my free time has been going towards grad school applications. Being out of school for the past three and a half years has made me forget how much time is required to try to write thesis proposals, email professors, and complete application forms...
Hopefully by the end of the month I will have sent off all the documents and can direct my focus back on blogging!
Thanks for reading :)
Kait
Dear Korea: Plastic Umbrella Bags
I dread rainy days in Korea, not because of the danger of getting jabbed in the eye by one of the million umbrellas wielded by aggressive ahjumas, not because there is a very high chance that I am going to get soaked by a bus driving past me at a million miles a minute, and not because the sidewalks in Korea are dangerously slippery when wet. So why do I dislike rainy days in Korea so much??? One simple reason: plastic umbrella bags.
On a rainy day most stores, restaurants, and offices put an umbrella bag dispenser at their front door. Before a customer enters the store they slip their wet umbrella into the dispenser and their umbrella is shroud in a thin plastic bag with handles. Now, this may seem like a good idea, but what do you think happens to these plastic bags when the customer leaves to brave the rain again? In many cases the bags are discarded onto the ground, which can cause drainage blockage and also can add to the plastic particle issue if the bag is carried into the river system. Some businesses place a garbage can close to the door so that the bags can be disposed of properly, but then again this is only adding to the massive plastic problem that the world is now facing.
These umbrella bags do not fit into the environmental picture that South Korea is trying to portray. By law you have to pay for plastic shopping bags at the mart, but you can use as many plastic umbrella bags as you please on a rainy day - and you do not have to recycle them... something does not add up here.
Are these bags really necessary? Shaking an umbrella out before entering a store has always done the trick, or better yet having an umbrella holder at an entrance eliminates the use of plastic and prevents dripping umbrellas from coming inside. While I am living in Korea I will continue to discourage people from using these bags, and I hope that these dispensers do not find their way to other parts of the world.
My dream home is made from a shipping container....
... okay, maybe not one container but several, intricately stacked together to build a house.
Shipping containers have become the new material of choice for many architects and builders around the world. There is an estimated 18 million TUE (Twenty foot Equivalent Unit which is the measurements of a container) around the world, and each year many of these are deemed unusable for shipping. The out of service containers have started to pile up in port storage areas and people are now taking advantage of these useful steel boxes. Constructed to endure incredible weight and pressure, as well as withstanding mold, fire, and harsh weather, the containers make for excellent building material.
In many cases it is almost impossible to tell that the house has been made from containers. The builders of this home, Bernard Morin and Joyce Labelle, from Quebec used 7 containers and opted to cover the exterior with foam spray insulation and regular siding. The home is 3,000 square feet. While a traditional home of this size would cost approximately $400,000, the container version cost $175,000 and only took 10months to build. Not only did this house save the family a lot of money, but it also saved a lot of trees.
Keith Dewey, of Victoria, B.C. has done the opposite with his container home, leaving the outside raw and creating a modern look on the interior.
Some interesting links:
http://www.zigloo.ca/index/projects/zigloo_domestique_gallery
http://www.lowimpactliving.com/blog/2009/07/07/affordable-shipping-container-house-in-quebec/
http://weburbanist.com/2008/05/26/cargo-container-homes-and-offices/
http://www.greenhomebuilding.com/articles/containers.htm
Blog Action Day: Ocean Acidification
With each passing year humans are emitting more and more carbon dioxide into the atmosphere. We do this through burning coal, driving cars, deforestation, and the list goes on. We have been told repeatedly through the news that emitting C02 into the atmosphere is bad for the environment, but did you know that it is having a serious effect on the oceans and all of the animals that live in it?
The level of carbon Dioxide in the environment is measured in parts per million (PPM), in the pre-industrial age the level was around 280ppm, we are now hovering around 380ppm, and it is said that by 2065 levels will reach 560ppm.
Oceans absorb a large portion of the CO2 that humans put into the atmosphere; however, this absorption of CO2 is now altering the pH level of the oceans around the world. We are literally changing the chemistry of the oceans. Scientists and researchers have just begun tackling this subject and are finding horrifying results. Ocean creatures are very sensitive to pH levels and any small change can have catastrophic effects. An example is that some plankton (which produce half of the oxygen in the atmosphere) are having trouble creating their calcium based shells, if they do not create shells, they cannot survive, and if they do not survive they will not create oxygen...
The chemistry of the ocean will continue to change as the amount of CO2 in the atmosphere continues to rise. It is easy for humans to ignore the issues surrounding the oceans because they are not visible to us in our daily lives; however, it is important for us to remember that the oceans are the key to life, without them we will not survive.
Image from: http://maps.grida.no/go/graphic/top-20-greenhouse-gas-emitter
s-including-land-use-change-and-forestry
Aquacalypse Now
'Aquacalypse Now' is yet, another important article written by Daniel Pauly, which everyone should read. The piece focuses on the overfishing and careless destruction of the worlds oceans, on behalf of our governments* irresponsible decision making.
For Daniel Pauly eating a tuna roll is the equivalent of harpooning a manatee; and to be honest, after reading more on the topic of overfishing, I couldn't agree with him more.
Click on the link below to read the article:
Aquacalypse Now | The New Republic
Shared via AddThis
* our governments: governments around the world.
Be Green Forever and Recycle Yourself. Guest post by Elizabeth Fournier.
As the green movement reveals its reach, proponents prove that no aspect of life is without an outlet for applied sustainability. Take green burial, in which a casket is replaced with a biodegradable box or shroud that allows a body to decompose freely.
So what does a green burial look like? Picture the following setting: A body completely wrapped in quite a few yards of cloth, with four friends and family members on hand to cautiously lower it into the ground. There is no vault, no liner, and no embalming chemicals. Embalming fluid contains toxic chemicals -- including up to three gallons of formaldehyde -- that can seep into soil and ground water. What few people may know is that embalming is unnecessary, and it’s rarely required by law.
Soon the plain grave is covered with Earth, with a knoll of dirt on top to compensate for settling that will happen over time. There is no marker here, just native foliage. The backdrop doesn’t look so much like a cemetery, but more like a nature conservancy.
A similar wood casket is buried in a traditional cemetery. Instead of a cement vault that surrounds it, a liner goes on top. Similar to an upside-down shoebox, there is no bottom, and the casket, sitting directly on the dirt, decomposes in time, along with the body inside.
As a society, we should look for a means of closure that is more natural. There is no disgrace in surrendering our loved ones, and eventually ourselves, to the embrace of the earth. It is a ritual of reunion between body and soil, not to be restrained by artificial preservation. This is, perhaps, the ultimate gesture of reuse and renewal.
Sustainability, it seems, can be practiced in all aspects of one’s life, including death.
Review: Hot, Flat, and Crowded. By, Thomas Friedman
Am I the only person who had a lot of trouble getting through it?? I felt as though within the first 100 pages Friedman said 'hot, flat, and crowded' about 50 times. I understand that he is trying to make a brand, but such repetition is unnecessary, we get it, it's not that difficult of a concept to grasp! Friedman also has a tendency to make the reader feel unintelligent, repeating the same statement several times, dumbing it down a little more each time he time he says it. We are not elementary school children, and that fact of the matter is, if we picked up your book, we are probably interested in the environment and have a little background knowledge on the subject.
What really gets me is the way that Friedman talks about North Americans and how we have the largest carbon footprint and that we all need to cut back, (which I completely agree with)- and then you see a picture of his house! By the way he talks in his book you'd expect to see windmills, well at least some solar panels - you couldn't be more wrong...
There are a lot of interesting ideas and quotes that Friedman uses from outside sources for his book and because of this I do plan on finishing it, but when I will get around to finishing...? I can safely say it's going to take me a long while.
Did you know that Thomas Friedman is a billionaire??? Follow this link to find out more: http://www.dailykos.com/story/2006/7/31/121447/985
William Kamkwamba and the wind
William Kamkwamba is an inspiration for the rest of the world. Growing up in Masitala Village, Wimbe, Malawi he worked on the family farm and attended school. However in 2001 famine struck the country and William was forced to quit school as his family was struggling to buy enough to eat. William was determined to continue his education and began visiting and borrowing books from the library. At the age of 14 he borrowed a book called 'Using Energy', which guided him in building his first windmill using scraps found at the junkyard. The windmill produced energy for his families home for lights, radio, and to pump water to irrigate their maize crops.
Now 22, Kamkwamba has since expanded his windmills to clean water, malaria prevention, solar power and more lighting. He has returned to school at the African Leadership Academy.
Watch William Kamkwamba's TED Talk below:
On October 1st 2009, Kamkwamba's autobiography 'The Boy Who Harnessed the Wind' was released.
Related links:
Moving Windmills
What do you know about the fish you are eating?
When making a big purchase we usually take some time to consider our options, and we always ask lots of questions about the product: what company made it? (ie. what kind is it), where did it come from? how was it made? (what materials were used), what's inside?, etc.
These are all important questions that we need to ask before purchasing, say,a computer.
So, why don't we ask these same questions when purchasing our food. Buying food may not cost as much as a computer, but we are putting it inside of our bodies.
When I say food, I am thinking mainly of meats; cow, pig, and specifically fish. In a world where the fish populations are rapidly decreasing, it amazes me that local supermarkets and restaurants still stock their shelves with 'Fresh Fish' on a daily basis - and customers continue to buy it with no questions asked. The list of questions above can easily be applied when purchasing fish, and your local market or restaurant should be able to provide you with some answers.
Let's quickly go through some of these questions regarding fish and the reasons why they are important to ask.
1. What kind is it? This is the first question that you should ask, especially when it comes to fish like tuna: is it bluefin, yellow tail, big eye... Asking this question allows you to make an ethical choice; was that Atlantic halibut really worth eating if you know that it is a long lived species that matures slowly and abundance has been extremely low. This is an important question as it allows the customer to make a healthy decision and also informs the restaurants and markets that people are looking for answers and sustainable products.
2.Where did it come from? This is an important question because you will be told whether the fish is farmed or wild caught and what body of water it was taken from. Some people believe that eating farmed salmon is a sustainable alternative to wild caught salmon; however, it is important to remember that farmed fish are usually fed with feed made from wild fish, they are usually given antibiotics and vaccines to fight the infections that occur in farmed fish, and the large pens also create water pollution. When ordering salmon the best option is Alaskan Salmon, which is managed well and has a fairly healthy habitat.
3.How was it caught? The answer to this question will provide you with information regarding how much damage was done to ocean life in order to catch your fish. Bottom trawls, longlines, dredges, midwater gillnets, and pelagic longline are the ones to stay away from. These methods of capture have a negative impact on habitat, both physically and biologically, and they also produce high bycatch volumes. The methods of capture with the lowest impact on the ocean are hook and line, purse seines, and midwater trawls.
4. What's inside? With this question you are not literally asking about what is inside the fish, but about what kind of pollutants are in the fish. If the fish was farmed, was it pumped full of antibiotics? If it was wild caught what are the common mercury levels in the species.
Here is a list of websites that are very helpful when trying to find information about edible fish:
www.seachoice.org (Canadian)
www.blueocean.org
www.fishbase.org
www.fao.org
www.mbayaq.org
www.redlist.org
An Interesting listen: Oceans of Trouble
CBC radio one's 'Quirks and Quarks' had an excellent show on September 12th 2009: 'Oceans of Trouble'. The host Bob McDonald talked with Alanna Mitchell, author of 'Sea Sick, the global ocean in crisis', about the impact of climate change on our oceans. They discussed the five main areas that Mitchell sees as the biggest problems for our oceans: dead zones, acidification, coral reef decline, overfishing and marine debris. McDonald also talks with a number of specialized scientists regarding these five problem areas.
It's a great listen for anyone who is interested in the state of our oceans.
http://www.cbc.ca/quirks/archives/09-10/qq-2009-09-12.html
Green Living: Avoiding Asbestos. Guest post by James O'Shea.
Going green used to be considered expensive and a luxury for those who could afford the trend. Now it appears that we are learning that not only is adopting more environmentally conscious attitudes good for our economic situation, but also our….health? Yes, if we dig a bit deeper we can see that dirty industries and backwards policy is actually harming the health of the earth for our children and the health of her inhabitants today.
There are two levels of health consequences associated with dirty industry, both direct and indirect. The direct consequences are examples like increased asthma rates in areas with high smog indices. Chlorofluorocarbon release into the atmosphere has shown to decrease the filter of direct sunlight on the planet, resulting in more concentrated ultraviolet light reaching the surface of the earth. Perhaps it is no surprise then that in countries with depleted atmospheric gas, skin cancer rates are among the highest in the world.
The indirect health consequences are harder to see immediately, but closer examination reveals that these are, in fact, perhaps the most hazardous. Bi-products of dirty and backwards industries, such as coal and oil processing, include cancer causing substances like asbestos and benzene. A U.K. study conducted in 2002 indicated that coal and oil industry workers are at a much higher risk of developing mesothelioma and leukemia.
Can we really afford to continue on the path we were on before? Investment in clean industry means not a healthier planet for our children and grandchildren, but also a healthier place for us to live today.
--September 23, 2009 Written by James O’ Shea with the maacenter
USBcell
Finding Green Products
I am always trying to find out how green the products I use at home actually are, and yesterday while searching for information about my shampoo I stumbled upon a wonderful website. Good Guide allows you to search by category (ie. food, personal care, household chemicals, and toys) or you can simply use the 'search' button to look for a specific product.
How it works:
The Good Guide provides you with an overall rating out of 10, which is based on a number of factors concerning Health, Environment, and Society. They also provide you with Ingredient ratings and a list of the products certification and listings. When it comes to foods, Good Guide also provides you with a Nutirtion summary (saturated fats, cholestoral, sodium, and sugars), as well as the Nutrition facts.
On top of all of the product information, the website also provides readers with news and recall updates as well as a list of helpful 'GoodGuide Issues'.
If you are interested in finding out a little more information about the safety of the products you use and their impact on the environment, the Good Guide is an excellent place to start.
A picture is worth a thousand words...
This beautiful, yet terrifying image was awarded 'Unicef's Photo of the Year Award, 2008'. The image titled "Surviving Haiti" was taken by 21 year old, Belgian photographer Alice Smeets. The picture presents us with a young girl in Port-au-Prince, wearing a clean white dress with matching ribbons in her hair, wadding barefoot through filthy water and trash.
This photo not only gives us a glimpse into the horrid conditions in which Port-au-Prince residents live, but is also a visual warning for those lucky enough not living in a slum of what could happen. Landfills and 'developing nations' can only hold so much trash, what will happen when we have filled them?
Alice Smeet's blog: http://blog.alicesmeets.com/2008/12/19/the-unicef-photo-of-the-year/
There are some other fantastic Unicef contest images worth checking out: http://www.unicef.de/foto/2008/english/index_engl_2008.htm
What's in your Exfoliant?
How to comment...
A big thanks to all those who have been checking up on my blog lately!
I received a note from a reader regarding posting comments on my blog ~ I am so sorry, I am still trying to sort out a few of the bugs for this template. I know it is very frustrating when things do not work on a blog and I apologize if anyone else has had a hard time with commenting! I will try to get this fixed as soon as I can.
If you are interested in leaving a comment, click on the greenish brown number in brackets beside "Comments" for the specific post and comment away!
Looking forward to hearing from you!
Thanks for reading!
The Story of Stuff
Follow this link to watch an entertaining and informational 20 minute video on 'The Story of Stuff'. Here Annie Leonard discusses materials economy: extraction, production, distribution, consumption, and disposal. It's a great illustrated introduction to sustainability.
http://www.storyofstuff.org/
Dear Korea...
What is in our water?
In recent years there have been numerous studies regarding drinking water around the world. In most cases these studies have revealed that there are a large number of pharmaceutical ingredients present.
In 2004 the Canadian Government released its findings from its first study of pharmaceuticals in Canadian drinking water. The test samples were taken near 20 water treatment plants in Southern Ontario. Nine different drugs were found in the samples, ranging from painkillers to Prozac. Testing of drinking water in Philadelphia revealed that 56 pharmaceuticals or byproducts were present in treated drinking water. And the New York State health department tested the source of the city's water and found heart medicine, infection fighters, estrogen, anti-convulsants, a mood-stabilizer, and a tranquilizer.
So how is all of this getting into our drinking water?
Living in a society where it is possible to pop a pill for any pain or ailment is the primary pollution problem. IMS health global services records show that in 1999 the world drug consumption amounted to $342 billion and in 2006 the number almost doubled to $643 billion. A significant proportion of the drugs that we consume are designed to breakdown slowly and are excreted through urine without being fully metabolized by our bodies, and end up in municipal waste water. The human body is able to metabolize 80% of drugs such as the pain-reliever acetaminophem and the antidepressant fluoxetine; however, chemotherapy (methotrexate), diabetes (metformin), and high blood-pressure (atenol) products are excreted practically unchanged, with the body only absorbing 10-20% of the drug.
What are the effects?
The effects on the human body are still widely unknown; however, environmental effects are already visible. Pharmaceuticals seeping into the waterways are disrupting wildlife. The most visible and documented effect is the feminization of male fish. It has also been noted that fish that are exposed to an anti-depressent drug startle less quickly and impairs its ability to eat. There is growing scientific concern that the ingestion of certain drugs, or combination of drugs, may harm humans over decades of consumption through water. There has been speculation over the possible long term effects from the various drugs: chemotherapy medication could act as a powerful poison, hormones could hamper reproduction and development, depression and epilepsy medication could damage the brain or change behavior, and antibiotics could allow human germs to mutate into more dangerous forms.
What can we do?
Some companies, mainly in Europe, are beginning to use 'Ecolabeling'. This labling can be used on a range of products from over the counter medication to shampoo and house cleaners. The lables provide consumers with trustworthy information regarding the ecological soundness of the product.
If you live in Canada look for Product take-back programs ( www.medicationsreturn.ca)in your area. These programs accept expired or unused medications for environmentally safe disposal.
The two most important steps that we need to take is to educate ourselves and share our knowledge with others. And most importantly reduce your own personal medical consumption. Next time you are about to pop a pill think about this: "Studies show that half the antibiotics prescribed by General Practitioners surgeries are unnecesary. Likewise more than 30 percent of pills work because of a placebo effect: the actual chemicals do nothing" (ECOLOGIST May 2009).
Sources:
http://www.pittsburghlive.com/x/pittsburghtrib/news/mostread/s_556442.html
http://www.newmediaexplorer.org/emma_holister/2004/11/16/prozac_painkillers_hormones_found.htm
http://watertreatment.ca/2009/medication-present-in-st-lawrence-river/
www.medicationsreturn.ca
http://www.ec.gc.ca/INRE-NWRI/default.asp?lang=En&n=C00A589F-1&offset=22&toc=show
http://www.imshealth.com/portal/site/imshealth/
The Mannahatta Project
http://themannahattaproject.org/home/
The Mannahatta Project at the Wildlife Conservation Society in New York city has made it possible for you to imagine what Manhattan looked like circa 1609. In a time before the steel high rises and never ending concrete, the inhabitants were mainly wildlife and the landscape consisted of forests, valleys, hills, and streams.
The website allows you to search by address or by simply clicking on the map. You can explore the wildlife, landscape, and about how the Lenape people possibly used the land before 1609. You can also compare the 1609 map with the map from today.
“The goal of the Mannahatta Project has never been to return Manhattan to its primeval state. The goal of the project is discover something new about a place we all know so well, whether we live in New York or see it on television, and, through that discovery, to alter our way of life. New York does not lack for dystopian visions of the future…. But what is the vision of the future that works? Might it lie in Mannahatta, the green heart of New York, and with a new start to history, a few hours before Hudson arrived that sunny afternoon four hundred years ago?”
- from Mannahatta: A Natural History of New York City
Whales being attacked by seagulls.
Another threat to the survival of southern right whales off the coast of Argentina has been added to the list; seagull attacks.
As the whales surfaces the gulls land and peck through the skin in search of blubber, which is an important source of calories. The bites leave big open wounds, which can reach a half a meter across and have a possibility of transmitting germs. This is not the first time that these attacks have been witnessed. "The attacks around Peninsula Valdes were first noted about 35 years ago but systematic studies have only recently begun. The proportion of whales attacked annually has soared from 1% in 1974 to 78% today"1.
The attacks focus on mothers and calves, as they spend more time at the surface and the calves have softer skin. "The gulls attack force whales to dive and flee, interrupting resting and feeding periods. The animals lose energy normally used to fatten for long migrations or milk production"2. "The mothers spend less time nursing, and we're seeing thinner calves"3.
The gull populations increased with the supply of food from landfills and development of fish processing plants in the areas. Researches fear that if the problem of the gulls is not solved the whales will attempt to travel elsewhere where they could be placing themselves in greater danger.
1. http://news.bbc.co.uk/2/hi/science/nature/8116551.stm
2. Marcelo Bertellotti of Argentina's Patagonia University. http://news.softpedia.com
3. Roxana Schteinbarg Director of the Instituto de Conservacion de Ballenas. http://news.bbc.co.uk/2/hi/science/nature/8116551.stm
Edible and not-so-edible fish
There is an incredible amount of information available on the subject of the declining fish populations of our planet; yet many people continue to consume vast amounts of seafood, ignoring the inherent danger of destroying our oceans as we know them.
Below are two quick lists of the seafood we should and should not consume.
Fish we should not consume:
Atlantic cod
Atlantic halibut
Atlantic haddock
Atlantic salmon (farmed)
Bluefin tuna
Caviar
Chilean sea bass (Patagonian toothfish)
Grouper
Orange roughy
Sharks, skates, and rays
Snapper
Swordfish
Fish that is okay to consume (occasionally):
Blue whiting
Herring
Hoki
Horse mackerel
Lobster
Mussles and Oysters
Pacific halibut
Pacific salmon
Pollock
San eel/sand lance
Sardine
Striped bass
Tilapia
There are also many sites that offer endless amounts of information on the ethical consumption of seafood as well as printable seafood and sushi guides.
http://www.blueocean.org/sushi
http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_whatsnew.aspx
Earth Alert, A Photographic Response to Climate Change- Seoul, S. Korea
The British Embassy Seoul and the Embassy of the Republic of Korea UK have come together to put on a fantastic exhibition of 90 photographs commenting on the effects of global warming around the world. The images of destruction and devastation which were taken by 13 British and Korean artists, are beautiful and depressing. Images likes these make it impossible for us to ignore the ruin that we have and continue to bring to our planet and makes it clear that we can no longer continue to live the way that we do today.
Curated by Colins Jacobson, Stephanie SeungMin Kim:
Many people are confused by the concepts of climate change and global warming. They understand there is a problem but cannot quite get to grips with the implications. Millions of words have been written on the subject but photographers have found it challenging to find an effective way to tell human stories that involve the audience. In this exhibition, we offer different photographic perspectives from Korean and international practitioners who have tried in their own ways to relate to the magnitude of the problem. In some cases, this involves the perceived causes of climate change such as industrial pollution and deforestation but in others, photographers have tried to engage with those directly affected by climate change in their everyday lives. By incorporating both the physical evidence of climate change and the human cost, this exhibition seeks to encourage a broader audience to participate in the debate about global warming; to gain a wider understanding of the issues at stake; to take personal responsibility for their contribution to the problem and to demand concerted action from their leaders. Moreover, by providing this platform for those photographers who have already sought to confront environmental issues head on, we hope to encourage other photographers to seek new and thought provoking ways of influencing public opinion.
The exhibit is showing at the Daelim Contemporary Art Gallery in Seoul. It will run until August 23 and will then move to the Korean Cultural Center in London, England from October 13 - November 28.
To get to Daelim Gallery take line Number 3 to Kyongbokgung station and take exit number 4. Walk towards the Palace and turn left at the intersection. Walk approximately 10 minutes and the gallery is on the left.
It is open 10:00 a.m. to 6:00 p.m (Closed on Mondays) and admission is W4,000.00.
Daelim Contemporary Art Gallery website: http://www.daelimmuseum.org/e_index.jsp
The unnecessary paper trail.
My generation seems to be transfixed by the internet. Truthfully I cannot imagine living without it. I do everything from check the weather to watch my favorite tv shows online. One of the most important uses of the internet for me is checking my financial balances. For each bank account, credit card, or loan I have an online account so that I am able to check my status from anywhere in the world. As I moved away from home after high school this became a necessity, as I was no longer living at the address where my statements were going, and I did not always want my parents to witness the balance in my accounts.
When I went home to visit I would always find that my mother had stacked my mail in a pile on my desk. The majority of the envelopes always came from banks or my credit card company. Most of the envelopes contained statements but others were cheques that my credit card company was trying to get me to sign up for and other various 'junk mail'. I always followed the same routine of disposing of the paper with personal information by shredding each piece. And then I began to wonder; "Why is it that I receive 2-3 pieces of mail per month from the credit card companies when I already get all the information that I need online?". The answer was staring me in the face the entire time - all I had to do was click one button while I was on the companies website to stop the endless flow of unwanted paper: "Stop receiving paper statements".
If you have not yet created an online account for your banking, I suggest trying it out. It makes it much easier to keep up with your finances, as you can check it anywhere, and anytime. Once you have gotten online find the 'Stop receiving paper statements' button and help minimize your contribution to the destruction of our worlds forests. And if at anytime you require a paper statement it is just as easy to find the 'Start receiving paper statements' button.
Contact
If you have any questions regarding anything on my blog please feel free to contact me and I will get back to you as soon as I can! Likewise, if you have any suggestions for future posts regarding the environment, sustainability, or pollution that you would like to see on Visions of Green and Blue please let me know!
Thanks so much for reading!
Just incase you haven't heard about Garbage Island
Image from: www.algalita.org
Garbage Island - these words conjure up an instant mental image of a vast area of ocean covered in a mass of floating trash- plastic bags, beer cans, water bottles, bike parts, toys, shoes... The truth is, garbage island is a much more terrifying issue. It is not composed of solid waste floating in the water but the tiny fragments of plastic that will never biodegrade, which are ingested by marine animals and travels through the food-chain. Each year more than one million birds and marine animals die from consuming or becoming caught in plastic and debris.
Lying in the central North Pacific ocean, garbage island is estimated to be twice the size of Texas and may contain over 100 million tons of debris. The floating debris is accumulated in the slow moving clockwise currents of the North Pacific Gyre. It is believed that 80% of the garbage is land-based and the remaining 20% come from ships at sea. The land-based trash traveling from the west coast of North America arrives at the center of garbage island in about 5 years and trash from the East coast of Asia arrives in a year or less.
One of the first people to discover and take action in regards to garbage island was Charles Moore, a California based sea-captain and ocean researcher. On his return from a yachting competition he traveled through the North Pacific Gyre where he stumbled upon the worlds largest landfill. Since his discovery he has developed the Algalita Marine Research Foundation and has researched and studied the development of the trash and its effects on marine life.
Most scientist have deemed it impossible to thoroughly clean up the floating waste, as it spans such a great distance and extends 100 feet below the oceans surface. What we can do is make the effort to use alternative materials to plastic. Purchase an aluminum reusable water bottle in place of plastic bottles, bring cloth bags to the grocery store, if you see a plastic bag or bottle pick it up instead of letting it get carried to the closest body of water. It is up to us to make a difference; Garbage Island will not go away, but we can change the amount of trash that we produce and improve our methods of recycling so that we can eliminate its growth.
Captain Charles Moore at TED:
http://www.ted.com/index.php/talks/capt_charles_moore_on_the_seas_of_plastic.html
VBS Toxic Garbage Island: an excellent 12 part documentary that everyone should watch.
http://www.vbs.tv/shows/toxic/garbage-island/index.php
The UN Environment Program: Plastic Ocean Report
www.unep.org/regionalseas/marinelitter/publications/docs/plastic_ocean_
Sources:
www.algalita.org
www.science.howstuffworks.com/great-pacific-garbage-patch
www.unep.org
http://en.wikipedia.org/wiki/Great_Pacific_Garbage_Patch
Shark!
Sharks have been around for 400 million years and in the past few decades humans have managed to decimate shark populations by 90%. The fishing practices that are used to catch these beautiful animals is horrifying. They are caught on longlines then hauled onto the fishing vessel, (many still living and breathing) where their fins are hacked off. The helpless shark is then tossed back into the sea and sinks where it either suffocates or gets eaten alive. It is estimated that 100 million sharks are killed this way each year. There is little monitoring of shark fishing and too few regulations are in place.
We know so little about the 375 types of sharks, yet their population numbers continue to fall as wealth and greed drive the hunt for fins which are used for sharkfin soup and traditional cures.
Please visit the following sites to find more information on finning and to sign some petitions to stop it:
http://www.sharkwater.com/
http://www.savingsharks.com/
http://www.sharks.org/
http://www.sharktrust.org/content.asp?did=32610
http://www.theunderwaterchannel.tv/editorial/not-on-our-menu
Reduce, reuse, recycle - new terms for Calgary, Alberta.
In April 2009 Calgary, Alberta residents received their first blue-bins as part of the city wide curbside recycling program, "Too Good To Waste". As one Canada's richest and biggest cities, why has it taken so long for Calgary to join the world of recycling?
Growing up in Ontario it was ingrained into our minds that throwing recyclable materials in the trash was wrong. We were taught 'reduce, reuse, recycle' songs at school and watched "Captain Planet" cartoons at home. For Calgarians things were (are) different. With no Blue-box recycling program, residents who wanted to recycle were forced to either drive to a depot or pay for private home pickup. The most common method of dealing with recycling was to not recycle at all, everything went in the garbage with the rest of the waste. On average Calgary recycles only 20%(residential) of their waste, while Toronto recycles 42%(2006, residential), and Vancouver 55% (latest released numbers for all sectors).
There has been a lot of grumbling in Calgary regarding the new program. Some complaints are understandable - not being able to recycle plastic milk jugs, when the previous private companies picked them up, however; some are not so understandable, such as complaints about monthly fees. Every city that has a recycling program has a fee, whether it be included in your taxes or added onto your monthly utility bill (Calgary). It is time that people realize that you are not simply paying for your recycling to be taken away, you are paying for cleaner spaces for Canada's future generations.
Calgary, welcome to blue-bin recycling. You are only about 20 years behind schedule, but I guess you could say 'Better late than never' (?).
About Me
- Kait
- I am a 20 something Canadian woman currently living in Vancouver. I am greatly interested in assisting in the search for solutions for global environmental sustainability. It's time we all took personal responsibility for the state of our environment.
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Currently Reading...
Books of '11
- • Four Fish. By, Paul Greenberg
- • Environmental Law. By, Jamie Benidicson
- • Long Term Value Strategy for the Canadian Lobster Industry. By, Gardner Pinfold Market Research Associates
Books of '10
- • Fisheries Economics an introduction. By, Stephen Cunningham, Michael R. Dunn, and David Whitmarsh
- • Tar Sands. Dirty Oil and the Future of a Continent. By, Andrew Nikiforuk
- • Guns, Germs, and Steel. The Fates of Human Societies. By, Jared Diamond.
- • The End of Food. By, Paul Roberts
Books of '09
- • Silent Spring. By, Rachel Carson
- • Sea Sick, the Global Ocean in Crisis. By, Alanna Mitchell
- • The world without us. By, Alan Weisman
- • Bottomfeeder. How to eat ethically in a world of vanashing seafood. By, Taras Grescoe
- • Life in 2030: Exploring a Sustainable Future for Canada. By, John B. Robinson
- • The Whale Warriors. The battle at the bottom of the world to save the planet's largest mammals. By, Peter Heller
- • In a perfect ocean. The state of fisheries and ecosystems in the north atlantic ocean. By, Daniel Pauly and Jay Maclean
- • The end of the line. How overfishing is changing the world and what we eat. By, Charles Clover
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